Sell Online, Without Chaos

Every Item, Its Own Details

Not every cake fits one template. A heart cake needs icing colors. A sheet cake needs flower shades, piping tones, or an edible image. Every order asks for its own details, and chasing them down by text gets old fast. BakeStreet lets you add custom options for each item: decoration choices, color options, photo uploads. Orders arrive exactly the way you need them, so you start baking with confidence, not questions.

Lead Times That Protect Your Day

Not every item takes the same time. A 6-inch round can be ready in an hour. A quarter sheet needs a day. That detailed heart cake takes at least 2 days to pipe and finish. BakeStreet lets you set lead times per item, so customers only order what your kitchen can actually handle. The day stays calm, and every cake goes out the way you're proud of.

Sell Only What You Have

Some items have natural limits like your daily sourdough, those gluten-free brownies you don't want to overbake. But online, it's easy to sell what's already gone, and that means a refund and an unhappy customer. BakeStreet syncs your POS and online store in real time, so you only sell what's truly available. Customers leave with smiles, not refunds.

Plan Holidays With Confidence

You start taking Thanksgiving pie orders weeks ahead, mostly by phone or email, because online feels too risky. What if someone orders a pie for tomorrow? BakeStreet lets you list holiday specials for pre-order, with pickup limited to the days you choose. Fewer calls. More pre-orders. A smoother holiday week.

Upcharges That Add Themselves Up

Strawberry filling is $5 extra on a 6-inch and $14 on a sheet cake. An edible image adds $15. Easy on paper but not so easy online. So you shrink the menu and lose orders. BakeStreet handles upcharges by size, flavor, and add-ons using your own rules. Pricing stays right and fair, customers order at 11 PM, and you sleep easy.