Bakery software that runs your entire business

BakeStreet is built for high-volume bakeries — the ones juggling custom orders, online sales, and a busy counter all at once. As a rule of thumb, you'll get the most out of it if you're taking 100+ future orders a month (in-store, by phone, email, DM, or anywhere else) and doing at least $500,000 in annual sales. If that sounds like your bakery, we're built for you. If you're smaller and growing, talk to us anyway — we'll be honest about whether the timing is right.

Honest answer: it depends. Every bakery is different — your menu, your team, your customers, the channels you sell through. That said, most bakery owners see a 15%+ lift in sales and save 25–30% of staff time within six months of going live. The bakeries that move fastest are the ones that lean in early — clean menu setup, team trained, online store live. We'll help you get there.

Yes. Your bakery's data lives on enterprise-grade infrastructure with encryption in transit and at rest, role-based access for your team, and regular backups. Only people you invite can see your orders, customers, reports, and you decide who gets access to what. We follow industry-standard security practices so your business information stays private and protected.

Onboarding is hands-on, not hand-it-over. A dedicated specialist walks you through setup — importing your menu, configuring lead times, mapping upcharges, and connecting your online store and POS. Most bakeries live within a couple of weeks. We train your team, sit with you through your first busy weekend if you need it, and stay close until everything feels natural.

Yes, absolutely. You're not on your own. If you ever get stuck, have a question, or something doesn't feel right, our support team is here to help. You can reach out through chat, email, or schedule a call. We respond quickly, so you're not waiting around or feeling blocked.